Magaly’s Tummy Soother Soup, FP

Ingredients 1 large zuchini, diced1 small or 1/2 of medium yellow squash, diced3/4 cup of frozen okra2 scoops of collagen1-2 tbsp of Trim bouillon or chicken bouillon, to taste32 oz container of chicken broth Preparation Boil the vegetables (except the frozen okra) in half of the chicken broth container or use 2 cups of water…

Cream of carrot soup, E

Ingredients:8 large carrots, peeled and cut in halfWater 3 cups of water1/2 to 1 cup of sweetened cashew milk2 tsp of THM butter extract1 tsp of onion powder1 scoop of collagen or add leftover  shredded chicken breast1 tbsp of chicken bouillon or trim bouillon mix. Makes 3- 2 cups servings Instructions:Boiled carrots till soft. Blend…

Tacos al Pastor

Tacos Al Pastor meat with S and XO options. In Veracruz, where I grew up eating tacos al pastor, they prepared this marinated pork meat with spices, onions and pineapple on a vertical rotisserie. My mouth just salivates thinking about it. I’m able to still enjoy my childhood favorites by trimmifying them.  I hope you…

Tuna Sushi Bowl, E or XO

Ingredients:4 oz of tuna steak, raw cut in little pieces2 tbsp of coconut liquid aminos1 tbsp of Furikake Japanese seasoning1 medium diced cucumbers1 tsp of chili garlic sauce1/2 tsp of toasted sesame oil3/4 cup of short sprouted brown rice, cooked (Edited 2021: now, I add 1 cup of caulirice and only 1/2 cup of brown…