Magaly’s Tajin Earth Milk sip, FP. aka Earth-arita

Editing name to: Earth-arita by popular demand. This drink was tweaked from the recipe Earth Milk Sip page 402 THM cookbook. Use 1 to 1.5 cup of ice8 oz bottle water1 single serve package of lemon love hydrates (you can omit it or substitute for 1/2 to 1 tbsp of Baobab boost powder to make it extra citrusy)1 to…

Trim Picadillo (S, FP and E)

Magaly’s Trim Picadillo (S, FP and E) Ingredients: – 3 lbs Ground Beef or Turkey (96-99% lean) or the Hack Your Ground Beef tip! – 6 large Roma Tomatoes – 1/2 cup of Water – 1/4 of a medium Onion – 1/4 of a small Jalapeno or a whole one. (Depending on how hot you…

$50 Discount Giveaway

This discount giveaway is for my New-to-me Trim Healthy Friends If you’re considering joining me on the upcoming Resolution Revolution Challenge and you are in a bind, then you must enter this giveaway. Sign up now or wait later, but if Rafflecopter picks your name, you’ll receive a refund of $50 dollars. To read more…

Green-go Sauce aka Salsa verde, FP

Green-go Sauce – its my basic Salsa Verde for multiple exclusive coaching recipes. Ingredients:16 medium Green tomatillos, cut in halves1 medium sweet onion, cut1 Serrano pepper (HOT) or 2 jalapenos pepper, seeded.3 garlic gloves, seeded2 cups of fat free Chicken broth or water2.5 tbsps. of Magaly’s seasoning mixSalt and pepper to tasteCilantro, optional (either you…

Pineapple Marmalade, E

Oh bring back Summer memories!!! Yeah, this does it for me. Growing up in Mexico was a great blessing because I know a myriad of recipes that one day I hope to trimmified for our Trim Healthy Mama plan. I love that this way of eating fits my cultural background and I don’t have to…

Magaly’s seasoning mix (FP)

Ingredients:2 tbsp of garlic powder2 tbsp onion powder1 cup THM Nutritional yeast2 tbsp of pink Himalayan Salt1 tbsp of ground pepper2 tsp of paprika (use more but I like to use much less for my recipes)Optional 1 tsp chili powder 1. In a large shaker add all ingredients and mix well. *In occasions, I used…