My own tweaks of the original Glycine glory pudding pg 348 3.5 cups of unsweetened cashew milk (1 cup to dissolve the 2 tbs THM gelatin)1 scoop of Integral Collagen1.5 tbsp of unsweetened cocoa powder2 tsp of intant coffee powder1 tbsp of Super Sweet sweetener 2 pinches of salt Follow the rest of the ingredients…