2 recipes of Sarah Montana’s sweet Condense milk.
1 cup of unsweetened cashew milk.
4 whole eggs
4 egg yokes
1/2 cup of Gwen’s brown sugar.
1 TSP of cinnamon powder.
1 tsp of vanilla flavoring.
1/4 tsp of maple extract.
1 stick of cinnamon for extra flavor.
I spread 1/2 cup of brown sugar on a pie dish and put it in the oven at 350 degrees till it melts and makes a syrup. Then in a blender or processor mix the rest of the ingredients. Pour in pie dish on a water bath for 60 minutes. Let it cool at room temperature then refrigerate for few hours. Make sure you use a pie dish. Cut around the edges to loosen the flan. I usually cut me a slice and flip it over to my dish. Top with Fat-Free Reddi Whip.