Ingredients:8 large carrots, peeled and cut in halfWater 3 cups of water1/2 to 1 cup of sweetened cashew milk2 tsp of THM butter extract1 tsp of onion powder1 scoop of collagen or add leftover  shredded chicken breast1 tbsp of chicken bouillon or trim bouillon mix. Makes 3- 2 cups servings Instructions:Boiled carrots till soft. Blend…

Tacos Al Pastor meat with S and XO options. In Veracruz, where I grew up eating tacos al pastor, they prepared this marinated pork meat with spices, onions and pineapple on a vertical rotisserie. My mouth just salivates thinking about it. I’m able to still enjoy my childhood favorites by trimmifying them.  I hope you…

Ingredients:4 oz of tuna steak, raw cut in little pieces2 tbsp of coconut liquid aminos1 tbsp of Furikake Japanese seasoning1 medium diced cucumbers1 tsp of chili garlic sauce1/2 tsp of toasted sesame oil3/4 cup of short sprouted brown rice, cooked Instructions: Add all ingredients in a bowl but not the rice. Stir ingredients to marinate,…

This recipe is courtesy from Official Admin, Esther Smith. Thanks to her I can offer it to you here for the first time. This recipe is also in the THM membership site. I also add 1 tsp of caramel. Ingredients 1 cup THM Erythritol  (or THM Xylitol) 1 doonk THM stevia 1/2 tsp blackstrap molasses 1 doonk maple extract Servings:Multiple Serve Recipe…

Ingredients:1 medium banana1 1/2 tbsp of Better than brown sugar1/2 to 1 tsp of butter, 1 tbsp of water or cashew milk, cinnamon powder Instructions:Sliced bananas diagonally and fried in a pan with the rest of ingredients. It will only take a couple of minutes to caramelized the bananas but being careful not to smashed…