Ingredients:1/2 of finely slice cabbage head1 thinly slice chayote squash1/4 thinly slice sweet onion3 thinly sliced carrots2 thinly slice organic celeryA few cilantro leaves2 tsp of butter (keep FP, more if using as a S version)2 tbsp of Magaly’s seasoning mix2 tsp of paprika powder2 tbsp of Braggs liquid aminos1-2 tsp of Super Sweet sweetener1…
Magalentine’s Giveaway
January 2022 has been a blur for many with sickness 😷 and all the crazy c*vid 🤪. Yeah, it hit our household too and we canceled all kinds of things especially my son’s wedding festivities. Thank goodness we survived it and we are all well now. Now. It’s time to get serious again. I have…
Red Lentil & Garbanzo Stew, E
I’m trying to re-create the garbanzo & potato dish they gave Pearl at the missionaries home in Guatemala. However, I have to wait till the book comes out so for now I threw this accidental dish together. I think this new creation is right down my alley. It’s dairy free, meatless and filled with protein….
How to cook a plantain?
It’s all in the way you want to fuel your body. As a Trim Healthy Mama I choose to cook and keep as an E fuel. It’s all about the peel the darker the peel the sweeter and softer will be. Please watch the video with recommendations on what type of plantain to pick and…
Super Grains Sweet Breakfast, E
I was trying to copy Pearl on her quinoa sweet bowl but I bought a bag of super grains to see how would work for this recipe. This method is used to make “arroz con leche” a sweet dessert made with milk, cinnamon, sugar and white rice. You can easily change the grains to brown…
From Caterpillar to Butterfly 
You must be logged in to post a comment.