This recipe is courtesy from Official Admin, Esther Smith. Thanks to her I can offer it to you here for the first time. This recipe is also in the THM membership site. I also add 1 tsp of caramel.
1 cup THM Erythritol (or THM Xylitol)
1 doonk THM stevia
1/2 tsp blackstrap molasses
1 doonk maple extract
Servings:Multiple Serve Recipe
Combine the THM Erythritol and the THM Pure Stevia Extract Powder in a bowl.
Next add the black strap molasses and the maple extract to the bowl.
Using a fork stir the mixture together until the black strap molasses and the maple extract have been distributed throughout all of the granules of the sweetener for a few minutes.
By this time the sweetener should look like brown sugar.
Store the “Better Than Brown Sugar” in a glass canning jar or other airtight container of your choice and store like you would any other baking product